Honey Teriyaki Salmon
Instructions
Mix all the ingredients in the Honey Teriyaki Glaze together. Whisk to blend well. Combine the salmon and the Glaze together. Heat up a skillet on medium-low heat. Add the oil, Pan-fry the salmon on both sides until it’s completely cooked inside and the glaze thickens. Garnish with sesame and serve immediately.
Ingredients
Salmon:1 lb
Olive oil:1 tablespoon
Soy Sauce:2 tablespoons
Sake:2 tablespoons
Sesame Seed:4 tablespoons