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Vegetarian Casserole

Vegetarian Casserole

Category: Vegetarian
Location: British

Instructions

Heat the oil in a large, heavy-based pan. Add the onions and cook gently for 5 – 10 mins until softened. Add the garlic, spices, dried thyme, carrots, celery and peppers and cook for 5 minutes. Add the tomatoes, stock, courgettes and fresh thyme and cook for 20 - 25 minutes. Take out the thyme sprigs. Stir in the lentils and bring back to a simmer. Serve with wild and white basmati rice, mash or quinoa.

Ingredients

Rapeseed Oil:1
Onion:1
Garlic:3 cloves
Paprika:1 tsp
Cumin:½ tsp
Thyme:1 tblsp
Carrots:3 Medium
Celery:2 small stalks
Red Pepper:1
Yellow Pepper:1
Tomato:2 x 400g tins
Vegetable Stock Cube:250ml
Courgettes:2 sliced
Thyme:2 sprigs
Lentils:250g

Video Tutorial