Wontons
Instructions
Combine pork, garlic, ginger, soy sauce, sesame oil, and vegetables in a bowl. Separate wonton skins. Place a heaping teaspoon of filling in the center of the wonton. Brush water on 2 borders of the skin, covering 1/4 inch from the edge. Fold skin over to form a triangle, sealing edges. Pinch the two long outside points together. Heat oil to 450 degrees and fry 4 to 5 at a time until golden. Drain and serve with sauce.
Ingredients
Pork:1lb
Garlic Clove:3 chopped
Ginger:1 tsp
Soy Sauce:1 tbs
Sesame Seed Oil:1 tsp
Carrots:3 finely chopped
Celery:3 finely chopped
Spring Onions:6 chopped
Wonton Skin:1 Packet
Oil:Fry
Water:Bottle