Croatian Bean Stew
Instructions
Heat the oil in a pan. Add the chopped vegetables and sauté until tender. Take a pot, empty the beans together with the vegetables into it, put the sausages inside and cook for further 20 minutes on a low heat. Or, put it in an oven and bake it at a temperature of 180ºC/350ºF for 30 minutes. This dish is even better reheated the next day.
Ingredients
Cannellini Beans:2 cans
Vegetable Oil:3 tbs
Tomatoes:2 cups
Challots:5
Garlic:2 cloves
Parsley:Pinch
Chorizo:1/2 kg chopped