Beetroot Soup (Borscht)
Category: Vegetarian
Location: Ukrainian
Instructions
Chop the beetroot, add water and stock cube and cook for 15mins. Add the other ingredients and boil until soft. Finally add the beans and cook for 5mins. Serve in the soup pot.
Ingredients
Beetroot:3
Olive Oil:4 tbs
Chicken Stock Cube:1
Water:6 cups
Potatoes:3
Cannellini Beans:1 can
Dill:Garnish