Karbonader (Lean Beef Patties) with Caramelized Onions
Instructions
Grate half an onion and set aside. Slice the rest of the onions and fry in butter on low/medium heat until caramelized. ▢ In a bowl, mix together ground beef, grated onion, salt, pepper, nutmeg, potato/corn starch, and water. ▢ Form into a sausage and cut 6 patties. Using a knife make a light grid pattern in each patty. ▢ Brown both sides of the karbonader in butter on high heat, then turn down to low heat and fry for another 2 – 3 minutes. ▢ Serve the karbonader and onions with potatoes, stewed peas, and brown sauce for dinner, or on a slice of bread for lunch or a snack.
Ingredients
Onion:2
Butter:1 tablespoon
Ground Beef:1 lb
Salt:1/2 teaspoon
Pepper:1/2 teaspoon
Nutmeg:1/2 teaspoon
Cornstarch:1/2 tbs
Water:50 ml
Butter:2 tblsp