Milanesa
Category: Beef
Location: Argentinian
Instructions
Season the Cutlets: Salt and pepper the cutlets. Bread the Cutlets: Dip each cutlet in egg, then coat with a mixture of breadcrumbs, parsley, and garlic. Fry: Heat oil in a large pan over medium heat. Fry the cutlets until golden and cooked through, about 3-4 minutes per side. Serve: Serve hot with lemon wedges or a side salad. Pro Tips: For an extra crispy crust, use panko breadcrumbs mixed with finely grated Parmesan cheese. Gently pound the cutlets to an even thickness for uniform cooking.
Ingredients
Beef Cutlet:4
Egg:2 Beaten
Breadcrumbs:200g
Parsley:2 tbs chopped
Garlic:2 cloves minced
Salt:To taste
Pepper:To taste