
Locro
Category: Miscellaneous
Location: Argentinian
Instructions
Soak: Soak corn and beans overnight in water. Cook Meats: In a large pot, brown the beef and pork. Add onions and spices, cooking until translucent. Simmer the Stew: Add soaked corn and beans, pumpkin, potato, and enough water to cover. Simmer for 2-3 hours, until thick. Serve: Enjoy hot, with bread on the side. Pro Tips: Toasting the corn slightly before adding it to the stew enhances its flavor. Add a spoonful of paprika or a dash of cumin for an extra layer of warmth and complexity
Ingredients
Dried white corn:500g
Dried white beans:200g
Pumpkin:300g
Potatoes:200g
Beef:300g
Pork:200g
Chorizo:1
Onion:1 chopped
Paprika:1 teaspoon
Salt:To taste
Pepper:To taste
