Spanish Chicken
Instructions
step 1 Heat oven to 190C/170C fan/gas 5. Put all the ingredients into a large, wide ovenproof dish. Mix everything together with your hands and season. step 2 Bake for 45 mins, stirring the onions after 20 mins, until the chicken is golden and the onions tender. Serve with rice.
Ingredients
Chicken Thighs:8
Onion:3 sliced thinly
Paprika:2 teaspoons
Lemon:Zest and juice of 1
Parsley:Handful
Chicken Stock:150ml
Olive Oil:1 tablespoon