Quick gazpacho
Instructions
step 1 In a blender (or with a stick blender), whizz together the passata, red pepper, chilli, garlic, sherry vinegar and lime juice until smooth. Season to taste, then serve with ice cubes
Ingredients
Passata:250g
Red Pepper:1 chopped
Red Chilli:1 chopped
Garlic:1 clove peeled crushed
Sherry vinegar:1 teaspoon
Lime:Juice of 1/2