Spanish tomato bread with jamón Serrano
Instructions
step 1 Mix together the chopped tomatoes, garlic clove, olive oil, salt and pepper. Keep in the fridge until needed. step 2 To serve, toast 20 slices of baguette. Spoon a little tomato topping on to each piece of toast. Tear 5-6 slices of jamón Serrano into pieces and put one piece on each slice of bread.
Ingredients
Tomato:4 Chopped
Garlic:1 clove finely chopped
Olive Oil:3 tablespoons
Salt:Pinch
Pepper:Pinch
Baguette:20 slices
Serrano Ham:5 Slices