Garlicky prawns with sherry
Instructions
step 1 Heat the olive oil in a large frying pan. Tip in the garlic slices and cook for a few secs. Then stir through the prawns and cook for a couple of mins until they start to turn pink. step 2 Pour over the sherry and cook for a few mins more, just until the prawns are cooked through. Sprinkle with parsley before serving.
Ingredients
Olive Oil:3 tablespoons
Garlic:3 cloves Chopped
Prawns:400g
Dry sherry:2 tbsp
Parsley:Handful