Chorizo & tomato salad
Instructions
step 1 Put the tomatoes in a bowl with the onion and thyme. Season, then drizzle with the vinegar and oil. Let the flavours mingle while you cook the chorizo. step 2 In a hot, dry pan, fry the chorizo slices until browned on both sides. Serve the tomatoes with the fried chorizo, drizzled with a little oil from the pan.
Ingredients
Beef tomatoes:3
Red Onions:1/2
Thyme:Sprigs of fresh
Sherry vinegar:1 tablespoon
Extra Virgin Olive Oil:2 tblsp
Chorizo:100g