
Drunken noodles (pad kee mao)
Instructions
step 1 Prepare the noodles following pack instructions, then drain and set aside. Combine all the ingredients for the sauce in a small bowl or jug, and set aside. step 2 Heat the oil in a large wok or frying pan over a high heat and stir-fry the garlic and chilli for 20 seconds until just starting to turn golden. Add the steak and stir-fry for 1 minute until seared and starting to brown. Add the broccoli and stir-fry for another minute, then tip in the noodles and add the sauce. Stir-fry for another 1-2 mins until well combined and piping hot. step 3 Stir through the basil and turn off the heat. Serve immediately to avoid overcooking.
Ingredients
Flat Rice Noodles:200g
Vegetable Oil:2 tblsp
Garlic:3 cloves Chopped
Birds-eye Chillies:3 chopped
Sirloin steak:225g
Broccoli:100g
Basil Leaves:Handful
Soy Sauce:4 tbsp
Oyster Sauce:4 tbsp
Fish Sauce:1 teaspoon
Sugar:1 tblsp
