Shakshuka Feta Cheese
Category: Miscellaneous
Location: Saudi Arabian
Instructions
1 In a pan heat the oil medium to high heat, with a tablespoon of olive oil 2 Add the chopped vegetables as onions, garlic, celery and red pepper. Stir all together for 5 mins. 3 Add the cumin powder and salt and pepper and the tomato sauce and let it cook for another 7 mins. 4 Add the eggs, cover and leave to coo for 8 mins. Add the fresh spinach and feta cheese at the end. 5 Serve with fresh bread.
Ingredients
Egg:4 large
Tomato Sauce:3 tablespoons
Olive Oil:1 tablespoon
Shallots:1 chopped
Celery:1
Garlic:1 clove peeled crushed
Spinach:1 cup
Feta:1/2 cup
Red Pepper:1/2
Ground Cumin:1 tsp
Salt:1/2 teaspoon
Black Pepper:1/2 teaspoon