Steak & Vietnamese noodle salad
Category: Beef
Location: Vietnamese
Instructions
step 1 Mix all the ingredients for the dressing together in a bowl with 1 tbsp water until the sugar has dissolved. step 2 Cook the noodles following pack instructions, then plunge into a bowl of cold water to cool completely. Drain the noodles, then add the carrot, cabbage, spring onion and dressing, and toss to combine. step 3 Heat the oil in a frying pan over a high heat. Season the steak, then cook to your liking; 2-3 mins on each side for medium rare. Leave to rest for 5 mins, then slice. Divide the salad and steak slices between bowls and scatter over some coriander to serve.
Ingredients
Brown Rice Noodle:85g
Rapeseed Oil:1 tsp
Fillet Of Steak:250g
Carrots:2
Chinese Cabbage:1/2
Spring Onions:4 finely sliced
Coriander:Handful
Red Chilli:1 sliced
Lime:Juice of 1
Brown Sugar:2 tsp
Rice Vinegar:1 tsp
Garlic Clove:1 chopped
Fish Sauce:1/2 tbs