logo
Salmon noodle soup

Salmon noodle soup

Category: Seafood
Location: Vietnamese

Instructions

step 1 Pour the stock into a large pan, bring to the boil, then stir in the curry paste. Add the noodles and cook for 8 mins. Tip in the mushrooms and corn and cook for 2 mins more. step 2 Add the salmon to the pan and cook for 3 mins or until cooked through. Remove from the heat and stir in the lime juice, soy sauce and a pinch of sugar. Ladle into 4 bowls and sprinkle over the coriander just before you serve.

Ingredients

Chicken Stock:1 L
Thai Red Curry Paste:2 tsp
Rice Noodles:100g
Shiitake Mushrooms:150g
Sweetcorn:125g
Salmon:2
Lime:Juice of 2
Soy Sauce:1 tablespoon
Brown Sugar:Pinch
Coriander:Bunch

Video Tutorial