Bang bang prawn salad
Category: Seafood
Location: Vietnamese
Instructions
step 1 Cook the noodles following pack instructions, then rinse under cold water and drain thoroughly. In a small saucepan melt together the peanut butter, coconut milk, sweet chilli sauce and half the spring onions, adding 1-2 tbsp of water to loosen the mixture to a drizzling consistency. step 2 Mix the noodles, cucumber and beansprouts in a serving dish. Top with the prawns, drizzle over the peanut sauce and scatter over the remaining spring onions.
Ingredients
Rice Noodles:140g
Peanut Butter:3 tablespoons
Coconut Milk:4 tablespoons
sweet chilli sauce:3 tablespoons
Spring Onions:3 sliced thinly
Cucumber:1 sliced
Bean Sprouts:300g
Prawns:200g