
Tofu, greens & cashew stir-fry
Category: Vegetarian
Location: Vietnamese
Instructions
step 1 Heat the oil in a non-stick wok. Add the broccoli, then fry on a high heat for 5 mins or until just tender, adding a little water if it begins to catch. Add the garlic and chilli, fry for 1 min, then toss through the spring onions, soya beans, pak choi and tofu. Stir-fry for 2-3 mins. Add the hoisin, soy and nuts to warm through.
Ingredients
Vegetable Oil:1 tablespoon
Broccoli:1 head
Garlic Clove:4 sliced
Red Chilli:1 sliced
Spring Onions:1 bunch
Soya Bean:140g
Pak Choi:2 heads
Marinated Tofu:300g
Hoisin Sauce:1 ½ tbsp
Soy Sauce:1 tablespoon
Cashew Nuts:25g
