Noodle bowl salad
Category: Seafood
Location: Vietnamese
Instructions
step 1 Drop the noodles into a large bowl, then pour over enough boiling water to cover. Tip in the sliced sugar snaps and leave for 4 minutes. Drain in a colander, put under cold running water to cool off, then drain again. Tip into a bowl and toss in the sesame oil. step 2 Mix the dressing ingredients. Pile spring onions, coriander and salmon onto the noodles, pour over the dressing and toss everything together. Serve with a pretzel or bread roll.
Ingredients
Rice Noodles:125g
Sugar Snap Peas:200g
Sesame Seed Oil:2 tsp
Spring Onions:4 sliced
Coriander:Handful
Hot Smoked Flaked Salmon:150g
Pretzels:To serve
Soy Sauce:3 tablespoons
Clear Honey:1 tablespoon
Lemon Juice:1 tablespoon
Ground Nut Oil:1 tablespoon
Garlic:1 clove finely chopped
Ginger:Knob