Chilli ginger lamb chops
Instructions
step 1 Put the garlic in a bowl with the ginger, lemon juice, oil, spices and seasoning. Blitz with a hand blender until smooth, then use to coat the lamb chops on both sides. Leave to marinate in the fridge for a couple of hours or overnight. step 2 Heat a barbecue until hot. Barbecue the chops over the coals for 3 mins on each side until cooked but still pink and juicy in the centre.
Ingredients
Garlic:4 Cloves Crushed
Ginger:1 tblsp
Lemon Juice:1 tblsp
Olive Oil:1 tblsp
Chili Powder:1/2 tsp
Cumin:1 tsp
Lamb Loin Chops:8