Griddled aubergines with sesame dressing
Category: Vegetarian
Location: Turkish
Instructions
step 1 Brush each aubergine slice with some oil, then season. Heat a griddle pan or barbecue. When hot, griddle the aubergine slices for 2-3 mins on each side until golden brown and tender. step 2 Mix the yogurt with the tahini, garlic, lemon juice and herbs, then season. Top the aubergines with the dressing and scatter over extra herb leaves.
Ingredients
Aubergine:2 large
Olive Oil:2 tablespoons
Greek Yogurt:250g
Tahini Paste:3 tablespoons
Garlic:1 clove peeled crushed
Lemon:Juice of 1
Coriander:Handful
Parsley:Handful
Mint:Handful