Sweet potato salad
Category: Vegetarian
Location: Turkish
Instructions
step 1 Heat oven to 200C/180C fan/gas 6. Toss the sweet potato chunks with the olive oil and some seasoning, and spread on a baking parchment-lined baking sheet. Roast for 30 - 35 mins until tender and golden. Cool at room temperature. step 2 When just about cool whisk together all the dressing ingredients with a little more seasoning and gently toss through the potato chunks – use your hands to avoid breaking them up.
Ingredients
Sweet Potatoes:1200g
Olive Oil:1 tablespoon
Shallots:2
Spring Onions:4 sliced
Chives:Bunch
Sherry vinegar:5 tablespoons
Extra Virgin Olive Oil:2 tablespoons
Honey:2 tablespoons