Apricot & Turkish delight mess
Instructions
step 1 Place the mascarpone, yogurt, sugar and orange flower water into a large bowl and whisk until thickened. Fold the remaining ingredients through, then divide the mix between 2 dessert glasses or bowls and decorate with extra mint, if you like.
Ingredients
Mascarpone:100g
Greek Yogurt:50g
Icing Sugar:25g
Orange Blossom Water:2 tablespoons
Meringue Nests:1
Apricot:3
Turkish Delight:2 pieces
Almonds:25g
Mint:4