Tangy cabbage slaw
Category: Vegetarian
Location: Ukrainian
Instructions
step 1 Whisk together mayonnaise, lemon zest and juice, vinegar, mustard and celery salt in a small bowl, then season generously. step 2 Add cabbage, carrots, onion and celery. Mix well and refrigerate. Can be made up to 1 day ahead.
Ingredients
Mayonnaise:250ml
Lemon:Zest and juice of 1
Cider Vinegar:2 tablespoons
Wholegrain Mustard:2 tablespoons
Celery Salt:1 tsp
White Cabbage:1/4
Red Cabbage:1/4
Carrots:2
Onion:1 Diced
Celery:2 sliced