Beetroot latkes
Category: Vegetarian
Location: Ukrainian
Instructions
step 1 Heat the oven to 180C/160C fan/gas 4. Make the latkes by combining all of the ingredients. step 2 Heat the oil in a large non-stick pan. Spoon in the mixture to make six round latkes. Fry for 4-5 mins on each side, then transfer to a baking sheet and bake for 10 mins. step 3 Combine the yogurt and mint in a small bowl. Toss the salad leaves and tomatoes together, then serve the latkes with the mint yogurt and salad.
Ingredients
Rapeseed Oil:1 tablespoon
Greek Yogurt:4 tablespoons
Mint:1/2 bag
Rocket:150g
Cherry Tomatoes:130g
Beetroot:400g
Egg:1 beaten
Plain Flour:1 tablespoon
Garlic:1 clove finely chopped
Caraway Seed:1 tsp
Ground Cumin:1/2 teaspoon
Lemon:Zest of 1