Torta de fiambre
Instructions
Line the bottom of a springform of 20-2cm (8-9inches) with parchment paper, I usually leave some overhang as the batter is very liquid and may spill a bit. Preheat oven to 220 degrees Celsius. 2 Grate the cheese and take out the ham. 3 Mix all remaining ingredients in a large bowl for about one to two minutes. 4 Pour half the batter into the prepared pan, it is going to be very liquid. Then place ham and cheese on top and pour the remaining batter on top. 5 Bake for about 20-25 minutes or until top is golden. Wait for a few minutes before releasing from the pan and enjoy either hot or cold with some fresh herbs.
Ingredients
Cheddar Cheese:150g
Ham:200g
Egg:3
Vegetable Oil:100g
Milk:240g
All purpose flour:120g
Baking Powder:2 tsp
Salt:1 tsp
Dried Oregano:To taste