Jamaican Steamed Cabbage
Instructions
Add all the ingredients to a large pan over medium heat and cover with a lid. Cook on medium heat for 10 minutes, stirring occasionally. After 10 minutes, reduce the heat to low and continue to cook for an additional 5 minutes, until the cabbage is soft and tender. Remove from the heat and remove the stalks of thyme before serving.
Ingredients
Cabbage:1/2
Carrots:2 sliced
Plum Tomatoes:1 chopped
Onion:1 chopped
Garlic:4 Cloves Chopped
Spring Onions:4 Chopped
Thyme:4 sprigs
Scotch Bonnet:1/2
Water:2 tablespoons
Olive Oil:2 tablespoons
Unsalted Butter:4 tablespoons
Kosher Salt:2 tsp
Black Pepper:1 tsp