Sesame Cucumber Salad
Instructions
Prep the cucumbers: Peel the cucumbers. Cut them into quarters, lengthwise. (If the seeds are bitter, scrape out the seeds and discard.) Cut the cucumbers again, crosswise, into 1/2-inch thick pieces. Toss the salad: Place cucumbers into a serving bowl. Sprinkle with salt. Toss with sesame oil, seasoned rice vinegar, basil (if using), and chili flakes. Sprinkle with toasted sesame seeds if using.
Ingredients
Cucumber:2 medium
Salt:1/2 tsp
Sesame Seed Oil:2 tsp
Rice Vinegar:2 tablespoons
Basil Leaves:6
Red Chilli Flakes:1/2 tsp
Sesame Seed:2 tsp