Ramen Noodles with Boiled Egg
Category: Miscellaneous
Location: Chinese
Instructions
Boil: Bring water to a boil, gently add eggs, and cook for exactly 6½ to 7 minutes. Ice Bath: Immediately transfer the eggs to a bowl of ice water for 3–5 minutes to stop cooking. Marinate (Optional but recommended): Peel the eggs and marinate in a mix of 2 tbsp soy sauce, 2 tbsp mirin, 1 tsp sugar, and 4 tbsp water for at least 4 hours (or overnight). Serve: Slice in half, letting the yolk flow into the broth
Ingredients
Noodles:1 Packet
Water:2 cups
Egg:1 large
Soy Sauce:1 tbsp
Chilli Sauce:1/2 tsp
Spring Onions:1 tbls
Salt:1/2 tsp
Pepper:1/2 tbs