Lao Som Pak Pickled Cabbage
Category: Side
Instructions
Cut the cabbage and chop it into 1 inch pieces Put the cabbage in a large bowl and add cold water to rinse. Wash the cabbage. Rinse and drain three times. In a large clean bowl, pour in the bottle of water. Put the cabbage and green onion into the salt water mixture. Add in the salt.
Ingredients
Cabbage:1 large
Spring Onions:10
Water:16 oz
Salt:2 tablespoons