Stuffed Grape Leaves
Category: Side
Instructions
Wash rice in cold water until water runs clear. Sauté onions in olive oil until tender. Add spices and stir until fragrant. Add remaining ingredients. Bring to a gentle boil, then simmer for 30 minutes until all stock is absorbed and rice is tender. Serve as a side dish or filling for dolmas.
Ingredients
Rice:1 cup
Chicken Stock:2 cups
Tomato Sauce:1 cup
Olive Oil:1/4 cup
Ground Allspice:1/4 tsp
Cinnamon:1/2 tsp
Onion:1 chopped
Raisins:1/2 cup
Dill:1/2 cup
Pine Nuts:1/2 cup
Lemon:Juice of 1
Salt:To taste
Pepper:To taste