Chicken Liver Pate Recipe
Category: Chicken
Instructions
Clean livers of sinews and gall. Put into a fireproof casserole with all other ingredients roughly chopped. Season and cover with milk. Put the lid on the casserole and cook in a slow oven (300ºF) for 2 hours. Liquidize in a blender. Adjust seasoning. Add sherry or brandy. Put in a dish and cover with melted butte
Ingredients
Chicken Liver:1lb
Bacon:1/2 lb
Garlic:1 clove
Onion:1 large
Ground Mustard:2 tsp
Salt:To taste
Pepper:To taste
Milk:Splash
Sherry:1 tablespoon