Black Beans Hotpot
Category: Vegetarian
Instructions
Add all the ingredients in the Instant pot, Lock the lid on and set the Instant Pot to High Pressure for 35 minutes. Once the beans are done cooking, let the pressure release naturally for 20 minutes before releasing the remaining pressure. Open and serve! Let the beans get cool completely before saving them in the fridge or freezer.
Ingredients
Black Beans:400g
Onion:1 large
Green Pepper:1
Red Pepper:1
Celery:1/3 cup
Garlic:4 Cloves Crushed
Ground Cumin:1 1/2 tsp
Oregano:1 tablespoon
Salt:1 1/2 tsp
Black Pepper:2 tsp
Water:5 Cups