Dominica’s coconut rough cake
Category: Dessert
Instructions
Mix all dry ingredients in bowl Add coconut milk to dry ingredients Grease baking pan with vegetable oil I use an ice cream scoop to form drops. I placed the scooped cake mixture on a baking sheet. I also used a cake mold and gently pressed the mixture in. You can use a baking pan as well. Preheat your over at 350° Bake for 25 to 35 minutes or until brown
Ingredients
Wheat Flour:4 cups
Oats:1 cup
Brown Sugar:1 1/2 cup
Coconut:2 cups
Vanilla Extract:1 tsp
Coconut Milk:2 1/2 cups
Bicarbonate Of Soda:1 tsp
Baking Powder:1/2 tsp
Ground Cinnamon:1 ½ tbsp
Nutmeg:1 ½ tsp
Lime:Zest of 1
Raisins:1/4 cup